Alternate Plans

So, as of late, I have had this wild inkling to pursue being a part-time food critic.  Haha.  How wonderful would it be to go and eat food for a living and just share your experiences, both wonderful and poor with the world (okay, maybe that's too grand, but to your readers)?

I love eating, and I think our family as a whole really have the traditional Chinese value of 食为先.  Perhaps a little too much so, but a good portion of our conservations and time is spent on thinking what would be good to eat!  Haha, no wonder we all have trouble losing weight in general.  But I digress.  Anyhow, I may give it a shot just for funzies, but that will be contingent on two things:

1) My ability to write well;
2) A capacity to describe foods well/cooking knowledge.

*sigh* Both are still in the works, so that idea may be in the distant future, but I may try to review a few dishes in the future just to give the idea a shot. =]